Goldfish & Bay is proud to partner with Seagrass Boutique Hospitality Group to bring The Meat & Wine Co to Sydney’s vibrant CBD. This iconic Afro-centric steakhouse, with venues across Australia and London, expands its presence with a stunning new location on Bligh Street.

Our team provided comprehensive engineering solutions, integrating high-tech mechanical, electrical, and hydraulic systems to ensure the functionality, safety, and elegance of this fine dining venue. Collaborating with Franchise Fitout Group Pty Ltd, known for their high-quality fitouts, and COOOP.Co, who delivered outstanding architectural and interior design, we helped create a sophisticated dining experience that reflects the brand’s renowned standards.

Stay tuned for updates as The Meat & Wine Co transforms Bligh Street into a destination for premium dining.