The Kitchen Upgrade at St Vincent's Hospital Sydney modernises the hospital's food service facilities, improving the quality and efficiency of meal preparation and delivery for patients, staff and visitors, with contemporary equipment and design to meet current health and safety standards.

Goldfish & Bay is delivering hydraulic, electrical, mechanical and fire services for the upgrade. A commercial hospital kitchen brings heavy demands for exhaust, make-up air, grease waste, hot water and power, all of which must be upgraded while meals continue to be served.