Search

Award-Winning Hospitality Project | The Meat & Wine Co. Safari, Circular Quay

Rebeka Zubac
Jul 18
1 min read

We're proud to have contributed engineering design services to The Meat & Wine Co. Safari — recently awarded 2025 Five Star: Best Leisure Interior at the International Property Awards.

Designed by COOOP.Co, this standout hospitality venue brings African-inspired architecture to the heart of Sydney, creating a rich and immersive dining experience. Congratulations to the full project team and collaborators on this well-deserved recognition. To see the original design feature and project visuals, follow us on LinkedIn where we’ve shared COOOP.Co’s full post HERE

Client: Seagrass Boutique Hospitality Group

Design: COOOP.Co

Photography: Kera Wong

Location: Circular Quay, Sydney

Award: 2025 Five Star – Best Leisure Interior

Engineering Services by Goldfish & Bay

Explore the full project via COOOP.Co’s post below. Project Team & Contributors: Design Team: Callie van der Merwe, Calvin Janse van Vuuren, Roberto Zambri, Monique Steenkamp, Clyde Jacobsen, Ricardo Rocha, Mary Saldevar Client & Collaborators: Seagrass Boutique Hospitality Group, George James Kyprianou, Ann-Marie Mesiano, ARK LIGHTING, Brintons APAC, Franchise Fitout Group Pty Ltd, Pierre Burger, Nick Bachtis, Bradley Michael, Deborah Minning, Goldfish & Bay, Materialised, Arkie Al-Razak, John Bachtis