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Goldfish & Bay joins forces with Seagrass Boutique Hospitality Group

We’re thrilled to announce our latest partnership with The Meat & Wine Co, a respected Afro-centric steakhouse institution with eleven venues spanning Sydney, Melbourne, Perth, Canberra, Adelaide, and London. Together, we’re bringing a new location to Sydney’s bustling CBD on Bligh Street. 


Goldfish & Bay supplied complete engineering solutions for this project, ensuring seamless integration of high-tech mechanical, electrical, and hydraulic systems. By collaborating with Seagrass Boutique Hospitality Group, the owners of The Meat & Wine Co, we maintained the functionality and safety of this elegant venue. Franchise Fitout Group Pty Ltd delivered high-speed, high-quality fitouts, while COOOP.Co brought the venue to life with their architectural and hospitality interior design expertise.

We look forward to the grand opening soon and to continuing our tradition of excellence in creating remarkable dining spaces that leave a lasting impression. Stay tuned for more updates on this exciting project. 


Project Details

Project Name: The Meat & Wine Co | Safari 

Architecture and Design: COOOP.Co

Building Use: Fine Dining Hospitality Venue

Location: Bligh Street, Sydney CBD


Source

Video by COOOP.Co 👏 





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